NEW YEAR’S BASH 2020 ON THE DECK OF THE BOAT EURÓPÉ
APERITIF: served when boarding - Becherovka
APPETIZER PLATES
- Ham roll filled with curd cheese-horseradish purée
- Egg garnished with salmon whip and parsley
- Cherry tomato with Mozzarella and basil
- Egg garnished with cream, black caviar, and lime
- Peach filled with whipped cream, ham/cheese whip, garnished with pineapple
- Sweet pepper canapé with cream cheese
- Pear filled with chicken salad
- Tomato filled with lobster salad, garnished with lemon
- Fruit and vegetable canapés garnished with curd cheese dessert
- Cheese roll with Provençale pâté
- Cheese cone with dried tomato
MEAT PLATES
- Spiced English roast beef with a piquant dip and small vegetable basket
- Smoked tongue with mustard and horseradish dip, garnished with fresh vegetables
- Pork roll interlaced with bacon, filled with bean-egg purée
- Slices of Czech smoked meats, meats and salamis: peasant pork leg, baked Debrecen ham
Smoked Moravian meat,
Kostelecké Hungarian salami
CHEESE VARIETIES
- A set of Czech, French and Dutch cheeses, garnished with grapes and cranberries
- Cheese-ham dessert interlaced with anchovy cream
FISH
- Salmon filled with lobster salad on LOLLO leaves with orange and lime
- Seafood salad with “pirate dressing”
- Salmon tartare with crisp toast
- Pickled herring fillets with onion
- Herring roll
- Piquant pickled fillet salad
VEGETABLE SALADS
- Mix cucumber, tomato, sweet peppers, corn and lettuce
- Tomato moons with onions
- Cucumber strips with red beans and corn
- Tomato moons with Balkan cheese and herbs
- Mixed pickled vegetables /olives, small corn on the cob, pickles, onions/
WARM BUFFET
- Grilled Prague ham from the bone with a honey crust and lentil salad (midnight refreshment)
- Piquant marinated chicken drumstick
- Piquant Captain’s goulash with leek and chilli pepper
- TERIYAKI meat strips
- Salmon fillet baked on almonds
- Small Wiener schnitzels
- Fried mushrooms
- Fried cauliflower
- Grilled potato with bacon and garlic dip
WARM SIDE ORDERS
- French fries
- Small Czech potato pancakes
- Mixed cooked vegetables – small carrots, cauliflower, broccoli
- “BOAT” rice
COLD SIDE ORDERS
- Potato salad
- Pasta salad with vegetables
DESSERT
- A variety of mini-desserts
- Grandmother’s apple strudel garnished with fresh fruit
FRUIT
- Fruit skewers
- A variety of fresh vegetables
SALTY SNACKS:
- Pretzel sticks, nuts, almonds
- 3 delicacies / person
- 2 open-faced sandwiches/ person
BREAD/ROLLS
- Baguettes - dark, light
- Bread – Šumava (Bohemian Forest), nut, dark, multigrain
CONDIMENTS
- Dressings: herb, yogurt, French, American,
- Sweet and sour, BBQ,
- Horseradish – mustard – ketchup
DRINKS
- Light drinks, beer, wine, non-alcoholic, espressos, tea - unlimited
- A bottle of Bohemia Sekt 0.33l – midnight toast